There is a growing demand for halal, organic meat among Muslims our area, as people become more and more aware of the unethical treatment of animals in industrial farms, and the need for Muslims to eat not only food that is technically halal, but also ‘tayyib’ (good). We have 30 chickens at the moment that supply free-range, organic eggs to the local community, and are about to buy an incubator to start producing our own chickens for meat.